• Trancher Serie 4000 26 cm-Burgvogel-Kvasse Kniver
  • Trancher Serie 4000 26 cm-Burgvogel-Kvasse Kniver
  • Trancher Serie 4000 26 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Trancher Series 4000 26 cm

Trancher Series 4000 26 cm

689,00 NOK
689,00 NOK
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  • Lagervare: 3-5 dager estimert levering

This great slicing knife from Burgvogel's '4000' series is a great flexible knife that excels at cutting all types of meat and fish in thin slices. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and easy to hold.

Leaf length 26 cm
HRC 56
Weight 131 grams
Article no 2520009
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Produced in Solingen

The 4000 series is manufactured in Solingen in Germany. Blades are punched quality German steel with a handle made of POM plastic for professional use. Lightweight knives with a classic design where the blade steel goes through the entire handle. The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic. Safe to use and meets high quality standards and hygiene requirements.

  • Produktbilde som viser annen side eller detalj

    The handle is designed to provide a good grip and is attached with 3 stainless steel rivets and inductively welded

  • Produktbilde som viser annen side eller detalj

    Before the knife leaves the factory, the handle is polished, which creates a seamless transition between steel and shaft.

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Produktbilde som viser annen side eller detalj

The sharp blade is punched chrome-molybdenum-vanadium steel in genuine German quality.
(Chrom-Molybdänsteel X 50 CrMoV 15)

About the trench knife

A slicing knife is a knife used to cut meat, chicken or roast before serving. Carving is an important part of the preparation and serving of almost all types of meat.

Maintenance

The knives are easy to maintain and in theory can withstand the dishwasher, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

Sustainability