• Brødkniv Pro Dynamic 21cm-Friedr. Dick-Kvasse Kniver
  • Brødkniv Pro Dynamic 21cm-Friedr. Dick-Kvasse Kniver
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Friedr. Dick

Bread knife Pro Dynamic 21cm

Bread knife Pro Dynamic 21cm

375,00 NOK
375,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Fr. Dick's bread knife has a serrated blade and a good ergonomic handle. It is a suitable knife for cutting bread. The blade itself is German quality steel, and the knife meets the strict hygiene requirements of the food industry.

Blade length 21 cm
HRC 56
Weight 210 grams
Article no 2014025
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Manufactured in Germany

The Prodynamic series from Friedr Dick is a series of affordable quality knives that have been specially developed for the professional kitchen. The knives in this series are light, have a very good steel quality and hygienic fully cast handles. This makes them an obvious choice for any industrial kitchen.

The knives in the ProDynamic series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance. The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients.

About the Bread Knife

A bread knife is specifically designed to cut through bread. It has a long, serrated blade that makes it easy to cut through the crust of the bread without squeezing it.

Maintenance

The knives are easy to maintain and can be washed in a steamer up to 130°C, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

Sustainability