• Kinesisk Kokkekniv Comfort Line 17 cm-Burgvogel-Kvasse Kniver
  • Kinesisk Kokkekniv Comfort Line 17 cm-Burgvogel-Kvasse Kniver
  • Kinesisk Kokkekniv Comfort Line 17 cm-Burgvogel-Kvasse Kniver
  • Kinesisk Kokkekniv Comfort Line 17 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Chinese Chef's knife Comfort Line 17 cm

Chinese Chef's knife Comfort Line 17 cm

1.699,00 NOK
1.699,00 NOK
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A particularly well-balanced Chinese chef's knife from Burgvogel's 'Comfort Line' series. The blade is made of fully forged German quality steel. This is a knife with weight and stiffness, but the good balancing makes the knife feel light. Has a versatility that makes it easy to cut and slice meat, fish and vegetables.

Leaf length 17 cm
HRC 56
Weight 286 grams
Article no 2510015
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Produced in Solingen

The Comfort Line knives are manufactured in Solingen in Germany. They are very comfortable and ergonomic to use, and have a classic design. The blade is forged from high-quality stainless steel and has a handle made from POM plastic.

The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic.

The knives in this series are a little heavier, but extremely good balancing makes the knives feel lighter.

  • Produktbilde som viser annen side eller detalj

    Before the knife leaves the factory, the handle is polished, which creates a seamless transition between steel and shaft.

  • Produktbilde som viser annen side eller detalj

    The handle is designed to provide a good grip and is attached with 3 stainless steel rivets and inductively welded

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Produktbilde som viser annen side eller detalj

The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients. The sharp blade is forged from one piece of chrome-molybdenum-vanadium steel in genuine German quality
(Chrom-Molybdänsteel X 50 CrMoV 15).

About Chinese Chef's Knife

OneChinese chef's knifeis a characteristic knife with many uses. It has been found in China since ancient times and is the original all-round knife. For shredding meat and vegetables, the knife is incredibly handy. The wide blade and the razor-sharp edge mean that you can easily create perfect cuts, which gives a mandolin-like result. With the help of the blade's versatility, this knife is perfect for most things.

Maintenance

The knives are easy to maintain and in theory can withstand the dishwasher, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

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