• Nakiri Comfort Line 17 cm-Burgvogel-Kvasse Kniver
  • Nakiri Comfort Line 17 cm-Burgvogel-Kvasse Kniver
  • Nakiri Comfort Line 17 cm-Burgvogel-Kvasse Kniver
  • Nakiri Comfort Line 17 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Nakiri Comfort Line 17 cm

Nakiri Comfort Line 17 cm

1.349,00 NOK
1.349,00 NOK
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  • Lagervare: 3-5 dager estimert levering

An extremely well-balanced knife from Burgvogel's 'Comfort Line' series. The blade is made of fully forged German quality steel. This is a knife with weight and stiffness, but the good balancing makes the knife feel light. A versatile knife that is particularly suitable for cutting vegetables.

Leaf length 17 cm
HRC 56
Weight 200 grams
Article no 2510013
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Produced in Solingen

The Comfort Line knives are manufactured in Solingen in Germany. They are very comfortable and ergonomic to use, and have a classic design. The blade is forged from high-quality stainless steel and has a handle made from POM plastic.

The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic.

The knives in this series are a little heavier, but extremely good balancing makes the knives feel lighter.

  • Produktbilde som viser annen side eller detalj

    The handle is designed to provide a good grip and is attached with 3 stainless steel rivets and inductively welded

  • Produktbilde som viser annen side eller detalj

    Before the knife leaves the factory, the handle is polished, which creates a seamless transition between steel and shaft.

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Produktbilde som viser annen side eller detalj

The sharp blade is forged from one piece of chrome-molybdenum-vanadium steel in genuine German quality.
(Chrom-Molybdänsteel X 50 CrMoV 15)

About the Nakiri

Nakiri is a Japanese knife specially designed for cutting vegetables. It has a straight edge and a flat profile that allows you to cut vegetables with a back-and-forth motion instead of using a sawing motion. This gives you more control and precision when cutting.

Maintenance

The knives are easy to maintain and in theory can withstand the dishwasher, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

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