• Santoku Kuleslipt Comfort Line 18 cm-Burgvogel-Kvasse Kniver
  • Santoku Kuleslipt Comfort Line 18 cm-Burgvogel-Kvasse Kniver
  • Santoku Kuleslipt Comfort Line 18 cm-Burgvogel-Kvasse Kniver
  • Santoku Kuleslipt Comfort Line 18 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Santoku ball sharpened Comfort Line 18 cm

Santoku ball sharpened Comfort Line 18 cm

1.565,00 NOK
1.565,00 NOK
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A particularly well-balanced santoku knife from Burgvogel's 'Comfort Line' series. The blade is made of fully forged German quality steel. This is a knife with weight and stiffness, but the good balancing makes the knife feel light. The Santoku is a good and popular alternative to the traditional chef's knife and is an all-rounder that can be used for most things.

Leaf length 18 cm
HRC 56
Weight 183 grams
Article no 2510011

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Produced in Solingen

The Comfort Line knives are manufactured in Solingen in Germany. They are very comfortable and ergonomic to use, and have a classic design. The blade is forged from high-quality stainless steel and has a handle made from POM plastic.

The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic.

The knives in this series are a little heavier, but extremely good balancing makes the knives feel lighter.

  • Produktbilde som viser annen side eller detalj

    The handle is designed to provide a good grip and is attached with 3 stainless steel rivets and inductively welded

  • Produktbilde som viser annen side eller detalj

    Before the knife leaves the factory, the handle is polished, which creates a seamless transition between steel and shaft.

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Produktbilde som viser annen side eller detalj

The sharp blade is forged from one piece of chrome-molybdenum-vanadium steel in genuine German quality
(Chrom-Molybdänsteel X 50 CrMoV 15). The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients.

About the Santoku

Santoku is a Japanese knife that means "three virtues" or "three uses" in Norwegian. It is a versatile knife that can be used for slicing, chopping and slicing meat, fish, vegetables and fruit.

Maintenance

The knives are easy to maintain and in theory can withstand the dishwasher, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

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