The ChefCut series paring knife makes peeling vegetables easier. The curved blade is made of high-quality German steel, and the sturdy handle provides excellent control.
The ChefCut series from Ivo Cutelarias is designed for both professional and home chefs. The steel is of high German quality, providing the knife with excellent sharpness and durability. This series is made to give both beginners and professional chefs a powerful and precise cutting experience. The ChefCut series is known for its balance between quality and functionality, making it a popular choice among chefs.
The handle provides excellent control and fits comfortably in your hand, allowing you to work efficiently and accurately.
The handles are made of polyoxymethylene (POM), which provides a good grip and comfort during use.
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The steel X50CrMoV15 is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.
About the Paring Knife
A paring knife is a type of knife used to peel fruit and vegetables. It has a short, stiff and slightly bent blade with an egg on the inside of the basket. This makes it easier to peel around ingredients such as popular fruits and vegetables.
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Maintenance
The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
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