• Skrellekniv Every Day 6.5 cm-Ivo-Kvasse Kniver
  • Skrellekniv Every Day 6.5 cm-Ivo-Kvasse Kniver
  • Skrellekniv Every Day 6.5 cm-Ivo-Kvasse Kniver
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Ivo

Paring knife Every Day 6.5 cm

Paring knife Every Day 6.5 cm

55,00 NOK
55,00 NOK
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The paring knife in the Every Day series makes it easier to peel vegetables. The curved blade is made of German high-quality steel and there is a seamless connection between the handle and the blade for optimal antibacterial protection .

Leaf length 6.5 cm
HRC 56
Weight 22 grams
Article no 2120001

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Made in Portugal

Ivo's Every Day series is produced in Portugal and is a series of knives that are punched with an all-cast handle. The series is designed for chefs who want a functional and economical product. The blade is made of punched steel of high German quality and represents a long durability for the user. The blade is made of stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15). The handle is made of PP - polypropylene. The knives in the series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Paring Knife

A paring knife is a type of knife used to peel fruit and vegetables. It has a short, stiff and slightly bent blade with an egg on the inside of the basket. This makes it easier to peel around ingredients such as popular fruits and vegetables.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.