• Filetkniv DuoPrime 21 cm-Ivo-Kvasse Kniver
  • Filetkniv DuoPrime 21 cm-Ivo-Kvasse Kniver
  • Filetkniv DuoPrime 21 cm-Ivo-Kvasse Kniver
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Ivo

Fillet knife DuoPrime 21 cm

Fillet knife DuoPrime 21 cm

369,00 NOK
369,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Ivo's fillet knife from the DuoPrime series is known for its double injection handles with PP polypropylene and Dryflex rubberized texture . The knife is particularly suitable for filleting meat and fish. The long flexible blade is made of German high-quality steel . There is a seamless connection between the handle and the blade for optimal antibacterial protection .

Leaf length 210 mm
HRC 56
Weight 109 grams
Article no 2150033

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Made in Portugal

Ivo's DuoPrime series is manufactured in Portugal and is a series of knives that have handles made of double injection (Double Injection) material. The knives have blades made of high-quality German stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15), which provides an efficient cutting ability.

  • Produktbilde som viser annen side eller detalj

    The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • Produktbilde som viser annen side eller detalj

    The handles are made of PP (polypropylene) and Dryflex on the outside, which gives a very good and soft rubberized grip in both wet and dry environments.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Filet Knife

Fillet knife is a knife that is specially designed for cutting fillets of fish and meat. The blade of a fillet knife is long and narrow, and it is usually flexible to make it easier to cut along bones and other obstacles.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.