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Friedr. Dick

Fillet Knife SemiFlex ExpertGrip 2K 15 cm

Fillet Knife SemiFlex ExpertGrip 2K 15 cm

249,00 NOK
249,00 NOK
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  • In stock: 3-5 days estimated delivery

This flexible filleting knife from Friedr. Dick is suitable for cutting and filleting fish and meat. The blade itself is made of German quality steel, and the knife meets the strict hygiene requirements of the food industry. The ergonomic handle makes the knife very comfortable to hold.

Blade length 150 mm
HRC 56
Weight 74 grams
Article no. 2021050
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Made in Germany

The unique ergonomics of the ExpertGrip 2K knives are gentle on the joints. These knives are specially designed for daily, concentrated deboning work and are ideal for professionals in the industry and in slaughterhouses. A unique feature of the ExpertGrip 2K knife series is the open handle, which is suitable for all hand sizes and cutting styles. The ergonomics and design of the handle ensure easy and pain-free work performance.

  • Thanks to the special manufacturing process – soft sheath, hard core – there are no gaps between the blade and the handle, which prevents residue and bacteria from entering between the handle and the blade. The handle is easy to clean and resistant to heat, impact and wear.

  • The knife lies comfortably and naturally in your hand, reducing tension, strain, and pain. Even when wet and greasy, the handle's surface texture provides an exceptionally non-slip grip, ensuring the knife remains secure and firm in your hand.

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The steel from the blade to the handle ensures a high degree of stability. It consists of an X55CrMo14 high-quality alloy that ensures a durable edge with appropriate strength and high corrosion resistance.

About the Filet Knife

Fillet knife is a knife that is specially designed for cutting fillets of fish and meat. The blade of a fillet knife is long and narrow, and it is usually flexible to make it easier to cut along bones and other obstacles.

Maintenance

The knives are easy to maintain and can withstand steaming up to 130°C. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with clean water and then dry it with a soft cloth.

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