• Filetkniv Pro Dynamic 18 cm-Friedr. Dick-Kvasse Kniver
  • Filetkniv Pro Dynamic 18 cm-Friedr. Dick-Kvasse Kniver
  • Filetkniv Pro Dynamic 18 cm-Friedr. Dick-Kvasse Kniver
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Friedr. Dick

Fillet knife Pro Dynamic 18 cm

Fillet knife Pro Dynamic 18 cm

329,00 NOK
329,00 NOK
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  • Lagervare: 3-5 dager estimert levering

This flexible fillet knife from Friedr. Dick is suitable for cutting and filleting fish and meat. The blade itself is German quality steel, and the knife meets the strict hygiene requirements of the food industry. The ergonomic handle makes the knife very easy to hold.

Leaf length 180 mm
HRC 56
Weight 74 grams
Article no 2014035
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Manufactured in Germany

The Prodynamic series from Friedr Dick is a series of affordable quality knives that have been specially developed for the professional kitchen. The knives in this series are light, have a very good steel quality and hygienic fully cast handles. This makes them an obvious choice for any industrial kitchen.

The knives in the ProDynamic series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Filet Knife

Fillet knife is a knife that is specially designed for cutting fillets of fish and meat. The blade of a fillet knife is long and narrow, and it is usually flexible to make it easier to cut along bones and other obstacles.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

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