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Ivo

Vegetable knife Everyday 7.5 cm

Vegetable knife Everyday 7.5 cm

69,00 NOK
69,00 NOK
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  • In stock: 3-5 days estimated delivery

The vegetable knife in the Everyday series has a sharp blade that makes it easier to cut vegetables with skin, such as tomatoes. The blade is made of high-quality German steel, and there is a seamless connection between the handle and the blade for optimal antibacterial protection.

Blade length 7.5 cm
HRC 56
Weight 19 grams
Article no. 2120003
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Produced in Portugal

Ivo's Everyday series is produced in Portugal and is a series of knives that are stamped with a cast handle. The series is designed for chefs who want a functional and economical product. The blade is made of stamped steel of high German quality and represents long durability for the user. The blade is made of stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15). The handle is made of PP - polypropylene. The knives in the series comply with HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.

  • The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Vegetable Knife

A vegetable knife is a type of knife that is specially designed for cutting vegetables and fruits. It usually has a thinner and shorter blade than other knives, which gives you extra good control and balance when cutting onions and cutting nice slices of tomato and cucumber. What vegetable knives have in common is that they are so sharp that you can split hairs with them (almost, anyway).

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.