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Windmühlenmesser

Chef's knife K-Series 18 cm

Chef's knife K-Series 18 cm

Regular price 2.499,00 NOK
Regular price Sale price 2.499,00 NOK
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Knife handle of Plommetre

The chef's knife from Windmühlenmesser in Solingen is a German-made handmade knife. The K5 knife is a chef's knife that is based on the efficient shape of the Japanese Gyouto chef's knife, combined with the balance of the K-grip design. It is ideal for classic chef's knife work. The blade is made of stainless steel with a very comfortable plum wood handle.

Leaf length 182 mm
HRC 60
Weight 138 grams
Article no 2700001
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Produced in Solingen

The K series of Windmühlenmesser is a series of handmade knives that are produced in Solingen, Germany. The knives in this series are known for their extremely high quality and functionality. They have been sharpened with a special technique called "Solinger Dünnschliff", which gives them unparalleled sharpness and stability. The handles of the knives are oval-shaped and made of high-quality wood, and provide a very good grip.

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    The handles have an ergonomic shape that provides an exceptionally good and comfortable grip.

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    The knives are equipped with a high-quality wooden handle fixed with four rivets, which reduces the problem of cracks compared to ordinary knives.

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It is made of 1.4037 stainless steel with a high carbon and chromium content. "Solingen Dry-Fine Grinding®" and the blue-gloss blade surface guarantee a high-quality knife, enormous sharpness and long-lasting cutting ability.

Plum trees

Plum wood is known to be one of the best woods for knife handles. This is because plum wood has a dense and hard structure that provides a good grip and is durable. Plum wood also has a beautiful color and texture that gives the knife a unique appearance. In addition, plum wood is resistant to moisture, making it an ideal choice for knife handles used in wet environments.

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Maintenance

Please note that the knives should not be cleaned in the dishwasher!

We recommend rinsing with water immediately after use and a quick dry, to ensure a beautiful and sharp knife for a long time to come. To preserve the shine and suppleness of the handles, you should care for them regularly with suitable oil.

Sustainability

By using apricot or plum wood to make knife handles, you can help reduce waste and use resources responsibly, as it is a common fruit crop in many parts of the world.