• Kinesisk Kokkekniv (Chopping) Superior 18 cm-Friedr. Dick-Kvasse Kniver
  • Kinesisk Kokkekniv (Chopping) Superior 18 cm-Friedr. Dick-Kvasse Kniver
  • Kinesisk Kokkekniv (Chopping) Superior 18 cm-Friedr. Dick-Kvasse Kniver
1 3

Friedr. Dick

Chinese Chef's Knife (Chopping) Superior 18 cm

Chinese Chef's Knife (Chopping) Superior 18 cm

1.175,00 NOK
1.175,00 NOK
Sale Sold out
Tax included.
  • Lagervare: 3-5 dager estimert levering

Fr. Dick's Chinese chef's knife from the 'Superior' series is a knife with proper weight behind it to easily cut through soft bones or slightly stronger vegetables. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and easy to hold.

Blade length 18 cm
HRC 56
Weight 400 grams
Article no 2019040
View full details

Manufactured in Germany

The Superior series was designed for professionals. With the Superior knife series, Friedr. Dick has succeeded in combining a modern knife in form and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality.

  • Produktbilde som viser annen side eller detalj

    The handle is an imitation of a classic wood design, made of POM plastic (plastic).

  • Produktbilde som viser annen side eller detalj

    The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic.

1 2
Produktbilde som viser annen side eller detalj

The steel from the blade to the handle ensures a high degree of stability. It consists of a high-quality X50CrMoV15 alloy that ensures a durable edge with appropriate strength and high corrosion resistance.

About Chinese Chef's Knife

A Chinese chef's knife is a distinctive knife with many uses. It has been found in China since ancient times and is the original all-round knife. For shredding meat and vegetables, the knife is incredibly handy. The wide blade and the razor-sharp edge mean that you can easily create perfect cuts, which gives a mandolin-like result. With the help of the blade's versatility, this knife is perfect for most things.

Maintenance

The knives are easy to maintain and can be washed in a steamer up to 130°C, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

Sustainability