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Ivo

Chinese Chef's Knife ProGrip 20 cm

Chinese Chef's Knife ProGrip 20 cm

449,00 NOK
449,00 NOK
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  • In stock: 3-5 days estimated delivery

Ivo's Chinese chef's knife from the 'ProGrip' series is a light knife with a large high-gloss polished blade; this is a versatile knife that can be used for most tasks. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and comfortable to hold.

Blade length 20 cm
HRC 56
Weight 238 grams
Item no. 2105015
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Produced in Portugal

The ProGrip series from Ivo Cutelarias is known for its ergonomic design and high quality. These knives are made with a special focus on comfort and safety, making them ideal for both professional chefs and home cooks. The uniqueness of the ProGrip series lies in the rounded spine of the knife blade and the polished surface of the steel, which results in an attractive and comfortable knife. The series complies with NSF guidelines.

  • ProGrip knives feature a non-slip handle that provides a secure grip, even when your hands are wet.

  • The handle, made of Polypropylene (PP), has excellent ergonomics and fits comfortably in your hand, allowing you to work efficiently and precisely. The handle and blade are seamlessly connected to provide optimal antibacterial protection.

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X50CrMoV15 steel is at the core of the series. The German steel guarantees a sharp blade edge and thus consistently good cutting performance. The blade is polished and the spine is rounded.

About Chinese Chef's Knife

A Chinese chef's knife is a distinctive knife with many uses. It has been found in China since ancient times and is the original all-round knife. For shredding meat and vegetables, the knife is incredibly handy. The wide blade and the razor-sharp edge mean that you can easily create perfect cuts, which gives a mandolin-like result. With the help of the blade's versatility, this knife is perfect for most things.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.