• Kjøttkløyver Smidd 18 cm-Ivo-Kvasse Kniver
  • Kjøttkløyver Smidd 18 cm-Ivo-Kvasse Kniver
  • Kjøttkløyver Smidd 18 cm-Ivo-Kvasse Kniver
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Ivo

Meat cleaver Forged 18 cm

Meat cleaver Forged 18 cm

549,00 NOK
549,00 NOK
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  • Lagervare: 3-5 dager estimert levering

The meat cleaver from Ivo is designed for cutting and dividing meat. It has a large, heavy blade that makes it easy to cut through meat and bone. The meat cleaver is also suitable for chopping vegetables and herbs. The blade is made of German high-quality steel and there is a seamless connection between the handle and the blade for optimal antibacterial protection .

Leaf length 18 cm
HRC 56
Weight 520 grams
Article no 2117001

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Made in Portugal

The meat cleaver is a type of cleaver that is excellent for cutting through bones and tough meat. It has a wide, rectangular blade and is part of the "western cleaver" category since it has been used in Europe and America for centuries as more of a butcher's knife.

  • The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • Produktbilde som viser annen side eller detalj

    The handles are made of PP (polypropylene) and Dryflex on the outside, which gives a very good and soft rubberized grip in both wet and dry environments.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.