• Kokkekniv Karbon K-Serie 18 cm-Windmühlenmesser-Kvasse Kniver
  • Kokkekniv Karbon K-Serie 18 cm-Windmühlenmesser-Kvasse Kniver
  • Kokkekniv Karbon K-Serie 18 cm-Windmühlenmesser-Kvasse Kniver
  • Kokkekniv Karbon K-Serie 18 cm-Windmühlenmesser-Kvasse Kniver
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Windmühlenmesser

Chef's knife Carbon K-Series 18 cm

Chef's knife Carbon K-Series 18 cm

2.699,00 NOK
2.699,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Knife handle of Plommetre

The chef's knife from Windmühlenmesser in Solingen is a German- made handmade knife. The K5 knife is a chef's knife that is based on the efficient shape of the Japanese Gyouto chef's knife, combined with the balance of the K-grip design. It is ideal for classic chef's knife work. The blade is made of carbon steel with a very comfortable plum wood handle.

Leaf length 182 mm
HRC 60
Weight 138 grams
Article no 2700005
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Produced in Solingen

The K series of Windmühlenmesser is a series of handmade knives that are produced in Solingen, Germany. The knives in this series are known for their extremely high quality and functionality. They have been sharpened with a special technique called "Solinger Dünnschliff", which gives them unparalleled sharpness and stability. The handles of the knives are oval-shaped and made of high-quality wood, and provide a very good grip.

  • Produktbilde som viser annen side eller detalj

    The handles have an ergonomic shape that provides an exceptionally good and comfortable grip.

  • Produktbilde som viser annen side eller detalj

    The knives are equipped with a high-quality wooden handle fixed with four rivets, which reduces the problem of cracks compared to ordinary knives.

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Produktbilde som viser annen side eller detalj

The blade of this knife consists of an exceptionally high quality stainless steel with a carbon content of at least 1%. This hardness gives the blade a higher degree of sharpness and longer edge retention ability.

Plum trees

Plum wood is known to be one of the best woods for knife handles. This is because plum wood has a dense and hard structure that provides a good grip and is durable. Plum wood also has a beautiful color and texture that gives the knife a unique appearance. In addition, plum wood is resistant to moisture, making it an ideal choice for knife handles used in wet environments.

Maintenance

Please note that the knives should not be cleaned in the dishwasher!

We recommend washing with mild soapy water immediately after use and a quick rinse and dry, so you ensure a beautiful and sharp knife for a long time to come. To preserve the shine and suppleness of the handles, you should care for them regularly with suitable oil.

Carbon steel

Carbon steel is a non-stainless type of steel and can rust if not dried and washed after use. After use with citrus or other acidic raw materials, the knife should be washed/rinsed and dried if it is no longer used. Carbon steel will oxidize and form a patina (turn dark) over time. The patina can be removed using a hard sponge or polishing.

Sustainability

By using apricot or plum wood to make knife handles, you can help reduce waste and use resources responsibly, as it is a common fruit crop in many parts of the world.