This chef's knife from Ivo's ProGrip series is a versatile knife suitable for cutting and slicing meat, fish, and vegetables. The blade itself is stamped German quality steel, highly polished, and rounded on the spine. The knife also meets the strict hygiene requirements of the food industry.
Ivo Cutelarias' ProGrip series is known for its ergonomic design and high quality. These knives are made with a special focus on comfort and safety, making them ideal for both professional chefs and home cooks. What makes the ProGrip series unique is the rounded spine of the blade and the polished surface of the steel, resulting in an elegant and comfortable knife. The series complies with NSF guidelines.
ProGrip knives have a non-slip handle that provides a good grip, even when your hands are wet.
The handle, made from polypropylene (PP), offers excellent ergonomics and fits comfortably in your hand, allowing you to work efficiently and precisely. The handle and blade are seamlessly connected to provide optimal antibacterial protection.
1 / of2
The X50CrMoV15 steel is at the heart of the series. The German steel guarantees a sharp knife edge and thus consistently good cutting performance. The blade is polished and the spine is rounded.
About the Chef's Knife
The chef's knife is a versatile knife that is designed to perform a number of different tasks in the kitchen. It has a broad blade that is rounded at the tip and a sharp, pointed tip. It can be used to chop, slice and cut up meat, fish, vegetables and fruit.
Collapsible content
Maintenance
The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
Choosing a selection results in a full page refresh.