• Kokkekniv Serratert Professional Line 30 cm-Ivo-Kvasse Kniver
  • Kokkekniv Serratert Professional Line 30 cm-Ivo-Kvasse Kniver
  • Kokkekniv Serratert Professional Line 30 cm-Ivo-Kvasse Kniver
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Ivo

Chef's knife Serrated Professional Line 30 cm

Chef's knife Serrated Professional Line 30 cm

849,00 NOK
849,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Ivo's serrated chef's knife has a knife edge that is shaped with a series of small, sharp teeth. With the serration, this knife is particularly well suited for cutting through most things, hard crusts, larger vegetables, meat and fish. The blade itself is punched from quality German steel, and the knife also meets the strict hygiene requirements of the food industry.

Leaf length 305 cm
HRC 56
Weight 298 grams
Article no 2155001
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Made in Portugal

Ivo's Professional Line is a series of knives manufactured in Portugal. Punched blade with fully cast handle. The series is designed for chefs who want a functional and affordable quality knife. The blade is made of German high-quality stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15). The handle is made of PP - polypropylene. The knives in the series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately. The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The knife blade is serrated and produced with the steel X50CrMoV15, which is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Chef's Knife

The chef's knife is a versatile knife that is designed to perform a number of different tasks in the kitchen. It has a broad blade that is rounded at the tip and a sharp, pointed tip. It can be used to chop, slice and cut up meat, fish, vegetables and fruit.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.