• Konditorkniv Professional Line 26 cm-Ivo-Kvasse Kniver
  • Konditorkniv Professional Line 26 cm-Ivo-Kvasse Kniver
  • Konditorkniv Professional Line 26 cm-Ivo-Kvasse Kniver
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Ivo

Pastry knife Professional Line 26 cm

Pastry knife Professional Line 26 cm

279,00 NOK
279,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Ivo's pastry knife has a serrated blade and a good ergonomic handle. It is a suitable knife for cutting cake bases, bread and other baked goods. The blade itself is German quality steel, and the knife meets the strict hygiene requirements of the food industry.

Leaf length 26 cm
HRC 56
Weight 142 grams
Article no 2100033
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Made in Portugal

Ivo's Professional Line is a series of knives manufactured in Portugal. Punched blade with fully cast handle. The series is designed for chefs who want a functional and affordable quality knife. The blade is made of German high-quality stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15). The handle is made of PP - polypropylene. The knives in the series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately. The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Pastry Knife

A pastry knife is used to cut and divide cakes, bread and other pastries. It has a long, narrow and wavy blade that makes it easier to cut through soft and sticky foods without destroying them.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.