Fr. Dick's pastry knife from the 'Superior' series has a serrated blade and a good ergonomic handle. It is a suitable knife for cutting cake bases, bread and other baked goods. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and easy to hold.
The Superior series was designed for professionals. With the Superior knife series, Friedr. Dick has succeeded in combining a modern knife in form and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality.
The handle is an imitation of a classic wood design, made of POM plastic (plastic).
The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic.
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The steel from the blade to the handle ensures a high degree of stability. It consists of a high-quality X50CrMoV15 alloy that ensures a durable egg with appropriate strength and high corrosion resistance.
About the Pastry Knife
A pastry knife is used to cut and divide cakes, bread and other pastries. It has a long, narrow and wavy blade that makes it easier to cut through soft and sticky foods without destroying them.
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Maintenance
The knives are easy to maintain and can be washed in a steamer up to 130°C, but we recommend washing them by hand.
All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
Sustainability
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