• Laksekniv Kuleslipt Bred Professional Line 30 cm-Ivo-Kvasse Kniver
  • Laksekniv Kuleslipt Bred Professional Line 30 cm-Ivo-Kvasse Kniver
  • Laksekniv Kuleslipt Bred Professional Line 30 cm-Ivo-Kvasse Kniver
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Ivo

Salmon knife Ball-ground Wide Professional Line 30 cm

Salmon knife Ball-ground Wide Professional Line 30 cm

439,00 NOK
439,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Ivo's salmon knife has a long and wide flexible ball-ground blade and a good ergonomic handle. It is a suitable knife for cutting and filleting fish and ham in thin slices. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and easy to hold.

Leaf length 30.5 cm
HRC 56
Weight 174 grams
Article no 2100043

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Made in Portugal

Ivo's Professional Line is a series of knives manufactured in Portugal. Punched blade with fully cast handle. The series is designed for chefs who want a functional and affordable quality knife. The blade is made of German high-quality stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15). The handle is made of PP - polypropylene. The knives in the series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately. The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients. The steel X50CrMoV15 is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Salmon Knife

A salmon knife is specially developed for cutting salmon and other fish. It has a long and narrow blade that makes it easy to cut thin slices of the fish. A good salmon knife also has a ball point on the blade, which makes it easier for the fish to escape from the knife blade.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.