• Laksekniv Superior 32 cm-Friedr. Dick-Kvasse Kniver
  • Laksekniv Superior 32 cm-Friedr. Dick-Kvasse Kniver
  • Laksekniv Superior 32 cm-Friedr. Dick-Kvasse Kniver
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Friedr. Dick

Salmon knife Superior 32 cm

Salmon knife Superior 32 cm

899,00 NOK
899,00 NOK
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  • Lagervare: 3-5 dager estimert levering

Fr. Dick's salmon knife from the 'Superior' series has a long flexible ball-ground blade and a good ergonomic handle. It is a suitable knife for cutting fish and ham into thin slices. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and easy to hold.

Blade length 32 cm
HRC 56
Weight 110 grams
Article no 2019030
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Manufactured in Germany

The Superior series was designed for professionals. With the Superior knife series, Friedr. Dick has succeeded in combining a modern knife in form and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality.

  • Produktbilde som viser annen side eller detalj

    The handle is an imitation of a classic wood design, made of POM plastic (plastic).

  • Produktbilde som viser annen side eller detalj

    The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic.

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Produktbilde som viser annen side eller detalj

The steel from the blade to the handle ensures a high degree of stability. It consists of a high-quality X50CrMoV15 alloy that ensures a durable edge with appropriate strength and high corrosion resistance. The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients.

About the Salmon Knife

A salmon knife is specially developed for cutting salmon and other fish. It has a long and narrow blade that makes it easy to cut thin slices of the fish. A good salmon knife also has a ball point on the blade, which makes it easier for the fish to escape from the knife blade.

Maintenance

The knives are easy to maintain and can withstand steam up to 130°C, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

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