• Laksekniv Oliva Line 31 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Salmon knife Oliva Line 31 cm

Salmon knife Oliva Line 31 cm

2.135,00 NOK
2.135,00 NOK
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  • Lagervare: 3-5 dager estimert levering

This flexible ball-sharpened salmon knife is very good for cutting fish and ham into thin slices. The beautiful ergonomic handle in olive wood is as beautiful to use as it is to look at. The blade is made of fully forged flexible German quality steel.

Leaf length 31 cm
HRC 56
Weight ??? gram
Article no 2500015
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Produced in Solingen

The Oliva Line knives are easily recognizable by the eye-catching handles in olive wood. Produced in the historic city of Solingen in Germany, where these blades are forged from stainless steel and hand-ground to achieve a sharp and durable egg in true Solingen quality. The blade and handle are firmly joined without any gaps, which makes the knives completely hygienic. The knife's excellent balance and ergonomic grip give you good control and comfort during use. The olive wood in the handle gives a warm and pleasant feeling to both the kitchen and the hand.

  • The handle is made of high-quality olive wood and is both beautiful and ergonomic.

  • Each handle has a unique pattern in the grain that makes it a small work of art, and with the strength of the olive wood, the work of art will last for many years.

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Produktbilde som viser annen side eller detalj

The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients. The sharp blade is forged from one piece of chrome-molybdenum-vanadium steel in genuine German quality.
(Chrom-Molybdänsteel X 50 CrMoV 15)

About the Salmon Knife

A salmon knife is specially developed for cutting salmon and other fish. It has a long and narrow blade that makes it easy to cut thin slices of the fish. A good salmon knife also has a ball point on the blade, which makes it easier for the fish to escape from the knife blade.

Maintenance

Please note that the knives should not be cleaned in the dishwasher!

We recommend washing with mild soapy water immediately after use and a quick rinse and dry to ensure a beautiful and sharp knife for a long time to come.

To preserve the shine and suppleness of the handles, you should care for them regularly with olive oil or other suitable oil.

Sustainability