• Trancher Kniv Oliva Line 20 cm-Burgvogel-Kvasse Kniver
  • Trancher Kniv Oliva Line 20 cm-Burgvogel-Kvasse Kniver
  • Trancher Kniv Oliva Line 20 cm-Burgvogel-Kvasse Kniver
  • Trancher Kniv Oliva Line 20 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Trench Knife Oliva Line 20 cm

Trench Knife Oliva Line 20 cm

1.295,00 NOK
1.295,00 NOK
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Tax included.
  • Lagervare: 3-5 dager estimert levering

This beautiful trencher knife from Burgvogel's 'Oliva Line' series is decorated with a beautiful handle in olive wood. A great flexible knife that excels at cutting all types of meat and fish in thin slices. The blade is made of fully forged German quality steel with a seamless transition to the handle, which makes the knife very easy to hold.

Leaf length 20 cm
HRC 56
Weight 160 grams
Article no 2500011
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Produced in Solingen

The Oliva Line knives are easily recognizable by the eye-catching handles in olive wood. Produced in the historic city of Solingen in Germany, where these blades are forged from stainless steel and hand-ground to achieve a sharp and durable egg in true Solingen quality. The blade and handle are firmly joined without any gaps, which makes the knives completely hygienic. The knife's excellent balance and ergonomic grip give you good control and comfort during use. The olive wood in the handle gives a warm and pleasant feeling to both the kitchen and the hand.

  • Produktbilde som viser annen side eller detalj

    The handle is made of high-quality olive wood and is both beautiful and ergonomic.

  • Produktbilde som viser annen side eller detalj

    Each handle has a unique pattern in the grain that makes it a small work of art, and with the strength of the olive wood, the work of art will last for many years.

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Produktbilde som viser annen side eller detalj

The sharp blade is forged from one piece of chrome-molybdenum-vanadium steel in genuine German quality.
(Chrom-Molybdänsteel X 50 CrMoV 15)

About the trench knife

A slicing knife is a knife used to cut meat, chicken or roast before serving. Carving is an important part of the preparation and serving of almost all types of meat.

Maintenance

Please note that the knives should not be cleaned in the dishwasher!

We recommend washing with mild soapy water immediately after use and a quick rinse and dry to ensure a beautiful and sharp knife for a long time to come.

To preserve the shine and suppleness of the handles, you should care for them regularly with olive oil or other suitable oil.

Sustainability