• Kokkekniv Pro Dynamic 21 cm-Friedr. Dick-Kvasse Kniver
  • Kokkekniv Pro Dynamic 21 cm-Friedr. Dick-Kvasse Kniver
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Friedr. Dick

Chef's knife Pro Dynamic 21 cm

Chef's knife Pro Dynamic 21 cm

479,00 NOK
479,00 NOK
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Fr. Dick's chef's knife has a nice width on the blade and has a good ergonomic handle. It is a versatile knife that is suitable for cutting and slicing meat, fish and vegetables. The blade itself is punched from quality German steel, and the knife meets the strict hygiene requirements of the food industry.

Leaf length 21 cm
HRC 56
Weight 190 grams
Article no 2014011
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Manufactured in Germany

The Prodynamic series from Friedr Dick is a series of affordable quality knives that have been specially developed for the professional kitchen. The knives in this series are light, have a very good steel quality and hygienic fully cast handles. This makes them an obvious choice for any industrial kitchen.

The knives in the ProDynamic series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

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Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Chef's Knife

The chef's knife is a versatile knife that is designed to perform a number of different tasks in the kitchen. It has a broad blade that is rounded at the tip and a sharp, pointed tip. It can be used to chop, slice and cut up meat, fish, vegetables and fruit.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

Sustainability