A solid Santoku knife from Ivo's ChefCut series. The Santoku is a good and popular alternative to the traditional chef's knife and is an all-rounder that can be used for most tasks. The blade is made of stamped German quality steel with a robust handle that provides good control when cutting.
The ChefCut series from Ivo Cutelarias is designed for both professional and home chefs. The high-quality German steel provides the knife with excellent sharpness and durability. This series is made to give both beginners and professional chefs a powerful and precise cutting experience. The ChefCut series is known for its balance between quality and functionality, making it a popular choice among chefs.
The handle provides excellent control and fits comfortably in your hand, allowing you to work efficiently and accurately.
The handles are made of polyoxymethylene (POM), which provides a good grip and comfort during use.
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The steel X50CrMoV15 is the heart of the series. The German steel guarantees a sharp knife edge and thus a consistently good cutting performance.
About the Santoku
Santoku is a Japanese knife that means "three virtues" or "three uses" in Norwegian. It is a versatile knife that can be used for slicing, chopping and slicing meat, fish, vegetables and fruit.
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Maintenance
The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
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