A good Santoku knife from Ivo's ProGrip series. The Santoku is a good and popular alternative to the traditional chef's knife and is an all-rounder that can be used for most tasks. The blade is made of stamped German quality steel with a good handle that provides excellent control and ergonomics.
Ivo Cutelarias' ProGrip series is known for its ergonomic design and high quality. These knives are crafted with a special focus on comfort and safety, making them ideal for both professional chefs and home cooks. The unique feature of the ProGrip series is the rounded spine of the blade and the polished surface of the steel, which results in an elegant and comfortable knife. The series complies with NSF guidelines.
ProGrip knives have a non-slip handle that provides a good grip, even when your hands are wet.
The Polypropylene (PP) handle is exceptionally ergonomic and fits comfortably in your hand, allowing you to work efficiently and accurately. The handle and blade are seamlessly connected to provide optimal antibacterial protection.
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The X50CrMoV15 steel is at the heart of this series. The German steel guarantees a sharp knife edge and thus consistently good cutting performance. The blade is polished and the spine is rounded.
About the Santoku
Santoku is a Japanese knife that means "three virtues" or "three uses" in Norwegian. It is a versatile knife that can be used for slicing, chopping and slicing meat, fish, vegetables and fruit.
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Maintenance
The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
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