• Santoku Kuleslipt Serie 4000 18 cm-Burgvogel-Kvasse Kniver
  • Santoku Kuleslipt Serie 4000 18 cm-Burgvogel-Kvasse Kniver
  • Santoku Kuleslipt Serie 4000 18 cm-Burgvogel-Kvasse Kniver
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Burgvogel

Santoku ball sharpened Series 4000 18 cm

Santoku ball sharpened Series 4000 18 cm

795,00 NOK
795,00 NOK
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A good Santoku knife from Burgvogel's '4000' series. The Santoku is a good and popular alternative to the traditional chef's knife and is an all-rounder that can be used for most things. The blade is made of stamped German quality steel with a seamless transition to the handle, which makes the knife hygienic and easy to hold.

Leaf length 18 cm
HRC 56
Weight 152 grams
Article no 2520013
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Produced in Solingen

The 4000 series is manufactured in Solingen in Germany. Blades are punched quality German steel with a handle made of POM plastic for professional use. Lightweight knives with a classic design where the blade steel goes through the entire handle. The blade and handle are firmly joined without any gaps, which makes the knife completely hygienic. Safe to use and meets high quality standards and hygiene requirements.

  • Produktbilde som viser annen side eller detalj

    The handle is designed to provide a good grip and is attached with 3 stainless steel rivets and inductively welded

  • Produktbilde som viser annen side eller detalj

    Before the knife leaves the factory, the handle is polished, which creates a seamless transition between steel and shaft.

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Produktbilde som viser annen side eller detalj

The sharp blade is punched chrome-molybdenum-vanadium steel in genuine German quality
(Chrom-Molybdänsteel X 50 CrMoV 15). The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients.

About the Santoku

Santoku is a Japanese knife that means "three virtues" or "three uses" in Norwegian. It is a versatile knife that can be used for slicing, chopping and slicing meat, fish, vegetables and fruit.

Maintenance

The knives are easy to maintain and in theory can withstand the dishwasher, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

Sustainability