• Sorteringskniv Kuleslipt ErgoDuo 20 cm-Ivo-Kvasse Kniver
  • Sorteringskniv Kuleslipt ErgoDuo 20 cm-Ivo-Kvasse Kniver
  • Sorteringskniv Kuleslipt ErgoDuo 20 cm-Ivo-Kvasse Kniver
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Ivo

Sorting knife ball-ground ErgoDuo 20 cm

Sorting knife ball-ground ErgoDuo 20 cm

415,00 NOK
415,00 NOK
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Ivo's sorting knife from the ErgoDuo series is known for its double injection handles with PP polypropylene and Dryflex rubberized texture . The knife is particularly suitable for sorting meat and fish. The curved ball-ground rigid blade is made of German high-quality steel . There is a seamless connection between the handle and the blade for optimal antibacterial protection .

Leaf length 205 mm
HRC 56
Weight 145 grams
Article no 2155053

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Made in Portugal

Ivo's ErgoDuo series is manufactured in Portugal and is a series of knives that have handles made of double injection-moulded (Double Injection) material. The knives have blades made of high-quality German stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15), which provides an efficient cutting ability.

  • Produktbilde som viser annen side eller detalj

    The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • Produktbilde som viser annen side eller detalj

    The handles are made of PP (polypropylene) and Dryflex on the outside, which gives a very good and soft rubberized grip in both wet and dry environments.

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Produktbilde som viser annen side eller detalj

The ball grinding creates small air pockets that prevent food from sticking to the knife blade, particularly useful when cutting fatty or wet ingredients. The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Sorting knife

A paring knife is a knife with a long, narrowly curved blade used for paring meat. Sorting knives are often used to remove fat, tendons and cartilage from meat. They are also used to cut meat into smaller pieces or strips.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.