Easy to use
1.Make sure your knife is clean and dry.
2.The sides of the strap are marked. Start with the "rough" side (20 μ diamond).
3.Place the blade on the index finger as shown to determine the correct angle of approx. 15-18 degrees.
4.Pull the blade up over the skin. The fine diamond dust on the leather removes microscopic scaling and rounding in the process.
5.After this move, you lift the knife, turn it over and pull the other side of the blade down again over the leather. Three to four such vents on both sides are usually enough.
6.Repeat this process on the "fine" (5 μ), "very fine" (1 μ) and "finish" (no diamond) leather sides.
Do not clean the strap
Do not clean the strap even if it turns dark. The dark steel wear on the leather shows that the diamond dust remains in the leather, and thus its function is not affected.
The Nesmuk strap allows you to maintain your knives regularly, preserving their sharpness in a gentle and durable way. It is a fast, efficient and durable tool that helps to increase the enjoyment of food.