1 2

Ivo

Carving Fork ChefCut 18 cm

Carving Fork ChefCut 18 cm

239,00 NOK
239,00 NOK
Sale Sold out
Tax included.
  • In stock: 3-5 days estimated delivery

Ivo's carving fork from the Chefcut series is made from stamped German quality steel. This is a sturdy fork suitable for assisting with carving meat, poultry, and fish into even slices. The handle provides a good grip and comfort during use.

Blade length 18 cm
HRC 56
Weight 107 grams
Article No 2110019
View full details

Made in Portugal

The ChefCut series from Ivo Cutelarias is designed for both professional and home cooks. The steel is of high German quality, providing the fork with excellent sharpness and durability. This series is made to give both beginners and professional chefs a powerful and precise stabbing experience. The ChefCut series is known for its balance between quality and functionality, making it a popular choice among chefs.

  • The handle provides excellent control and fits comfortably in your hand, allowing you to work efficiently and accurately.

  • The handles are made of polyoxymethylene (POM), which provides a good grip and comfort during use.

1 2

The X50CrMoV15 steel is at the core of the series. The German steel guarantees a sharp fork and thus consistently good piercing performance.

About Trancher Gaffelen

A carving fork is a specialized kitchen utensil used in conjunction with a carving knife to slice meat, poultry, or fish. It typically has two long, sharp tines that help hold the meat in place while it is being sliced. The carving fork provides stability and precision, making it easier to cut even slices.

Maintenance

The fork is easy to maintain and can withstand steaming up to 130°C, but we recommend washing them by hand. All forks and knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the fork immediately after use with mild soapy water and then rinse and dry it with a soft cloth.