• Trancher kniv K-Serie 23 cm-Windmühlenmesser-Kvasse Kniver
  • Trancher kniv K-Serie 23 cm-Windmühlenmesser-Kvasse Kniver
  • Trancher kniv K-Serie 23 cm-Windmühlenmesser-Kvasse Kniver
  • Trancher kniv K-Serie 23 cm-Windmühlenmesser-Kvasse Kniver
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Windmühlenmesser

Trench knife K-Series 23 cm

Trench knife K-Series 23 cm

2.839,00 NOK
2.839,00 NOK
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Knife handle made of apricot tree

This flexible slicing knife from Windmuhlenmesser is ideal for slicing meat, chicken or steak. The knife is made in Solingen, Germany, and is made using a traditional Solingen blade technique to obtain thin strong blades. The knife is made of high-quality stainless steel and has a very comfortable handle made of apricot wood.

Leaf length 230 mm
HRC 60
Weight 98 grams
Article no 2700019

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Produced in Solingen

The K series of Windmühlenmesser is a series of handmade knives that are produced in Solingen, Germany. The knives in this series are known for their extremely high quality and functionality. They have been sharpened with a special technique called "Solinger Dünnschliff", which gives them unparalleled sharpness and stability. The handles of the knives are oval-shaped and made of high-quality wood, and provide a very good grip.

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    The handles have an ergonomic shape that provides an exceptionally good and comfortable grip.

  • Produktbilde som viser annen side eller detalj

    The knives are equipped with a high-quality wooden handle fixed with four rivets, which reduces the problem of cracks compared to ordinary knives.

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Produktbilde som viser annen side eller detalj

It is made of 1.4037 stainless steel with a high carbon and chromium content. "Solingen Dry-Fine Grinding®" and the blue-gloss blade surface guarantee a high-quality knife, enormous sharpness and long-lasting cutting ability.

Apricots

Apricot wood is a rare and exclusive wood with a lovely light color that makes both pattern and texture clearly visible. As apricot is a hard wood, a knife handle made from this material will be very durable and hard-wearing. It's also worth noting that apricot is resistant to moisture, making it a good choice for kitchen knives that are often exposed to water and moisture just like plum wood.

Maintenance

Please note that the knives should not be cleaned in the dishwasher!

We recommend washing with mild soapy water immediately after use and a quick rinse and dry to ensure a beautiful and sharp knife for a long time to come. To preserve the shine and suppleness of the handles, you should care for them regularly with suitable oil.