• Trancherkniv Pro Dynamic 21 cm-Friedr. Dick-Kvasse Kniver
  • Trancherkniv Pro Dynamic 21 cm-Friedr. Dick-Kvasse Kniver
  • Trancherkniv Pro Dynamic 21 cm-Friedr. Dick-Kvasse Kniver
1 3

Friedr. Dick

Trancher knife Pro Dynamic 21 cm

Trancher knife Pro Dynamic 21 cm

389,00 NOK
389,00 NOK
Sale Sold out
Tax included.
  • Lagervare: 3-5 dager estimert levering

This good trancher knife from Friedr. Dick is a great flexible knife that excels at cutting all types of meat and fish into thin slices. The blade itself is German quality steel, and the knife meets the strict hygiene requirements of the food industry.

Blade length 21 cm
HRC 56
Weight 110 grams
Article no 2014031
View full details

Manufactured in Germany

The Prodynamic series from Friedr Dick is a series of affordable quality knives that have been specially developed for the professional kitchen. The knives in this series are light, have a very good steel quality and hygienic fully cast handles. This makes them an obvious choice for any industrial kitchen.

The knives in the ProDynamic series satisfy HACCP guidelines.

  • Produktbilde som viser annen side eller detalj

    The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.

  • Produktbilde som viser annen side eller detalj

    The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.

1 2
Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

About the trancher knife

A slicing knife is a knife used to cut meat, chicken or roast before serving. Carving is an important part of the preparation and serving of almost all types of meat.

Maintenance

The knives are easy to maintain and can be washed in a steamer up to 130°C, but we recommend washing them by hand.

All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.

Sustainability