This lightweight carving knife from Ivo's ProGrip series is a good flexible knife that excels at cutting all types of meat and fish into thin slices. The blade is made of stamped German quality steel with a good handle that provides excellent control and ergonomics.
Ivo Cutelarias' ProGrip series is known for its ergonomic design and high quality. These knives are made with a special focus on comfort and safety, making them ideal for both professional chefs and home cooks. What makes the ProGrip series unique is the rounded spine of the blade and the polished surface of the steel, which provides an elegant and comfortable knife. The series complies with NSF guidelines.
ProGrip knives feature a non-slip handle that provides a secure grip, even when hands are wet.
The polypropylene (PP) handle has excellent ergonomics and fits comfortably in your hand, allowing you to work efficiently and accurately. The handle and blade are seamlessly connected to provide optimal antibacterial protection.
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The X50CrMoV15 steel is at the heart of the series. The German steel guarantees a sharp blade and thus consistently good cutting performance. The blade is polished and the spine is rounded.
About the trench knife
A slicing knife is a knife used to cut meat, chicken or roast before serving. Carving is an important part of the preparation and serving of almost all types of meat.
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Maintenance
The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
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