• Utbeningskniv Bred DuoPrime 16 cm-Ivo-Kvasse Kniver
  • Utbeningskniv Bred DuoPrime 16 cm-Ivo-Kvasse Kniver
  • Utbeningskniv Bred DuoPrime 16 cm-Ivo-Kvasse Kniver
1 3

Ivo

Boning knife Wide DuoPrime 16 cm

Boning knife Wide DuoPrime 16 cm

299,00 NOK
299,00 NOK
Sale Sold out
Tax included.
  • Lagervare: 3-5 dager estimert levering

Ivo's boning knife from the DuoPrime series is known for its double injection grips with PP polypropylene and Dryflex rubberized texture . The knife is particularly suitable for deboning meat and fish. The rigid wide blade is made of German high-quality steel . There is a seamless connection between the handle and the blade for optimal antibacterial protection .

Leaf length 16 cm
HRC 56
Weight 108 grams
Article no 2150031

View full details

Made in Portugal

Ivo's DuoPrime series is manufactured in Portugal and is a series of knives that have handles made of double injection (Double Injection) material. The knives have blades made of high-quality German stainless steel with chrome-molybdenum-vanadium (X50 Cr Mo V15), which provides an efficient cutting ability.

  • Produktbilde som viser annen side eller detalj

    The handle and blade are seamlessly connected to provide optimal antibacterial protection.

  • Produktbilde som viser annen side eller detalj

    The handles are made of PP (polypropylene) and Dryflex on the outside, which gives a very good and soft rubberized grip in both wet and dry environments.

1 2
Produktbilde som viser annen side eller detalj

The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.

About the Boning Knife

A boning knife is specially designed to cut and trim meat from the bone in an accurate and efficient way. These knives have a narrow, pointed blade that makes it easy to get anywhere.

Maintenance

The knives are easy to maintain and withstand steam up to 130°C, but we recommend washing them by hand. All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.