This great boning knife fromFriedr. Dickis a great knife that excels at deboning meat and fish.The blade itself is German quality steel, and the knife meets the strict hygiene requirements of the food industry.
The Prodynamic series from Friedr Dick is a series of affordable quality knives that have been specially developed for the professional kitchen. The knives in this series are light, have a very good steel quality and hygienic fully cast handles. This makes them an obvious choice for any industrial kitchen.
The knives in the ProDynamic series satisfy HACCP guidelines.
The plastic handle has particularly good ergonomics and fits comfortably in your hand, so you can work efficiently and accurately.
The handle feels light and secure in your hand and provides good control during use. The thumb rest optimizes the grip.
1 / of2
The steel X50CrMoV15 is the heart of the series. The laser-tested cutting edge guarantees a sharp knife edge and thus a consistently good cutting performance.
About the Boning Knife
A boning knife is specially designed to cut and trim meat from the bone in an accurate and efficient way. These knives have a narrow, pointed blade that makes it easy to get anywhere.
Collapsible content
Maintenance
The knives are easy to maintain and can be washed in a steamer up to 130°C, but we recommend washing them by hand.
All knives deserve special care and attention when it comes to maintenance. Ideally, you should clean the knife immediately after use with mild soapy water and then rinse and dry it with a soft cloth.
Sustainability
Choosing a selection results in a full page refresh.